A classic style, all-purpose donabe that allows you to try out and cook a wide variety of delicious dishes.

Utilizing far-infrared rays enhances your dishes by bringing out the ingredient's best flavors with heat being evenly distributed throughout the donabe. Suitable for hot pots, and shabu-shabu, while also being capable of stewing and braising, the versatility of the all-purpose donabe is perfect for everyday cooking. The craftsmen take extra time to make sure the donabe is fully glazed to the rim. The Ameyu color is a shiny amber color, one of the most historical glazes in Japan, while the Hakuyu is a white glaze that showcases a sleek design that can blend into any kitchen.